By Diana (Foodology),
Special to The Post
Their menu is quite unique as it serves French Cuisine with a Vietnamese twist. Owner and Chef Tai Nguyen merges his two loves of French food and family.
Mussels come with a wine and fresh herbs cream sauce and is served with 4 pieces of bread. The mussels were nice and plump! Very delicious and the sauce was great.
Cassoulet has duck confit, house made sausage, pork confit, and white beans in a hot skillet. How can you not love all this meat in a pan?
Gigot has 12 hour braised lamb legs in red wine and mirepoix. I found the meat to be a tad dry and the portion is a bit on the small side.
Apple Chausson are French Apple Turnovers. It’s pretty good, but I wish I had some vanilla ice cream to eat it with.
Overall, the entire meal was very delicious. I loved the combination of French and Vietnamese. You know it’s a good meal when M can’t stop raving about the restaurant.
Foodology is a top ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca.
We rate Soft Peaks Ice Cream: ****
Linh Cafe
2836 W 4th Ave, Vancouver, BC
For more information, visit http://www.linhcafe.com/
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