By Diana (Foodology),
Special to The Post
Rocky Mountain Flatbread Co is best known for their pizza making parties as it’s fun for families or a large group of friends.
They offer a three course meal. You choose your starter (traditional salads or feature soup of the day), a main (small traditional flatbread pizzas) and dessert (double chocolate brownie, baked cheesecake, seasonal sorbet or vanilla ice cream.)
Their dishes feature local and organic produce, free range organic meats & OceanWise seafood. Each dish is handcrafted daily in house. All of their flatbread pizzas, pastas, salads, daily soups and desserts are available gluten free. Great for people with allergies.
Field Mushroom soup has good flavours with a slight hint of spice. You can’t go wrong with it.
Fig and Goat Cheese Salad is a fresh salad with just the right amount of dressing.
Naturally Meaty Traditional Flatbread Pizza has a nice thin crust and crisp on the outer edges, but the centre of it seemed a bit droopy. There wasn’t a lot of beef or sausage on top which I was a tad disappointed in. Despite that, they did balance the amount of toppings on the pizza so it’s not overly loaded.
Italian Fennel Sausage Artisan Flatbread Pizza is bigger than their traditional flatbread pizzas.
When we picked up a slice, all the toppings just slid off. The flatbread didn’t hold all the toppings in place.
The pizzas were a hit and a miss. I love that they use local and organic ingredients. I just felt the flat bread wasn’t crisp enough in the centre.
Warm Double Chocolate Brownie with Vanilla Ice Cream was my favourite. You also can’t go wrong with this classic dessert.
The three course meal is a good deal.
Foodology is a top ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca.
Rating: ***
Rocky Mountain Flatbread Co
4186 Main Street, Vancouver, BC
For more information, visit rockymountainflatbread.ca
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