By Grace Cheung,
Special to The Post
Once seated, we were served warm bread with a very generous slab of butter. Yum! I washed it down with a light cocktail, their Aperol Spritz. It's my favourite accompaniment to brunch, since it's just prosecco, aperol topped with soda.
Okay, this was a bit decadent and not at all representative of my normal breakfast (which is just a tea). Smoked Salmon Benedict with red onions, arugula, and fried capers with some creme fraiche layered inside. All this sits on top of a fried potato cake and then drenched in hollandaise sauce. I loved the greens and the bit of fruit as well.
And this Italian Sausage & Eggs is exactly as advertised. A slightly spicy sauce with some scrambled eggs. There is a rustic charred pepper puree, slightly tangy and perfect for the corn bread.
When mornings start like this, the day can only get better!
Seasons In the Park
West 33rd Avenue (at Cambie)
Grace Cheung is a leading food blogger on Urban Spoon. Read more of her reviews at www.xmasbb.blogspot.ca.
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