Get into the holiday season at Rosewood Hotel Georgia’s third annual winter pop-up.
Decorated with sparkling lights, guests can receive free hot apple cider and caramel corn snack when they arrive at Reflections: The Garden Terrace.
The special menu signature includes Gruyere and Emmental Fondue and Turkey & Sage Sausage Rolls. Drinks featured include mulled mine and hot toddies or indulge in a signature holiday-inspired cocktail, like the Scrooged Up, a combination of citrus, spice and sweet, made with Grey Goose vodka, mandarin lemon, winter spices, and chocolate white egg foam or the Christmas G&T, a festive take on the traditional cocktail, made with Botanist gin, cranberries and a clove-studded orange swath.
“Each year, we strive to create a truly magical environment where visitors can come together and celebrate over warming drinks and classic dishes,” said Brad Simmons, director of sales and marketing at Rosewood Hotel Georgia. “We look forward to welcoming everyone back to the winter terrace to embrace the holiday season.”
For more information visit www.rosewoodhotels.com.
Add new comment